Description
Very tasty, hearty and flavorful!
Ingredients
-
Leg
1 piece
-
Pork ribs
300 g
-
Salt
-
The mixture of peppers
-
Garlic
3 tooth
-
Vodka
30 g
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Beer
1 cup
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Vegetable oil
2 Tbsp
-
Rosemary
1 tsp
Cooking
Pork leg and ribs to boil in a double boiler for 30 minutes in the "meat".
While cooking, prepare sauce for smearing. Mix salt, pepper with mustard seeds, crushed through a press garlic, vodka and butter.
Smear the sauce on the leg and ribs, let stand for another 30 minutes.
To the Department Flavоr Booster pour the beer and add rosemary.
Put the meat in the basket of a double boiler, put the mode "meat". To cook the meat for 2 hours. DON'T FORGET TO ADD WATER IN THE PAN!
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