Description
Today, all the recipes can rightly be attributed to the category last year. I recommend this sauce is mandatory. In the early spring, he liked me, and as soon as plums, immediately prepared. Hot, spicy, tender, delicious sauce. For the recipe a huge thank you to Lydia Seregina (practice natural nutrition).
Ingredients
-
Drain
12 piece
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Garlic
4 tooth
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Red onion
0.25 cup
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Ginger
1 Tbsp
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Soy sauce
2 Tbsp
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Chili
0.5 tsp
Cooking
Cut the plums in half, remove the stone. Each half cut approximately 6 pieces.
Instead of red onion (didn't have the presence) added regular, garlic and ginger prepare.
Mix all ingredients in a saucepan.
Warm up for about 20 minutes over medium heat, stirring occasionally.[b][i]Nacre oyte cover[/i][/b];-)
Grind in a blender, if necessary, diluted with water ([b]is not diluted and does not suggest[/b]). Store in the refrigerator. [i]My advice. [/i]take black Plum. And [url=http://www.pova renok.ru/recipes/sho w/45805/][b]Chicken nuggets with two sauces[/b][/url] this sauce is just fabulous. Now, as for storage. Did 2 times, flew in an instant. A week in the fridge quietly. About to close, I don't know, I'm not a fan, but I think it is possible.
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