Description
Canapés serves as a decoration of any holiday table. Variations very much. This combination not only liked me but also to all the guests. Yes, and the table thanks to this easy to prepare snack looked solemn.
Ingredients
-
Fish
150 g
-
Baton
3 slice
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Butter
30 g
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Cucumber
3 piece
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Green olives
Cooking
Fillet of salted fish cut into square plates
Bread "picnic" or a loaf cut into squares and each piece lubricated with a thin layer of butter. For spice, you can replace the butter melted cheese type "Almette"
On each skewer strung first the olive, then a slice of cucumber,the fish and the bread(oil side facing the fish).Garnish with greens.
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