It's pretty simple: one of the cereals is taken, three parts of milk ( sometimes I take 2 parts milk and one part water). If the rump to take three tablespoons, think of it as faceted glass, however, the proportion of grains can be changed according to your taste. In the photo I have a Cup of cereal is not complete, so that the fluid I took less. proportioning. Sugar and salt to taste, I love that you can feel both.

Milk bring to a boil, add salt and sugar. In the background I heated the iron circle, when cook porridge in a regular saucepan with a thin bottom, after boiling, move to it and does not burn anything. Well it is, retreat is, can someone come in handy.

Rinse.

In boiling milk to send the cereal, mix well.

Wait for a boil, reduce the heat to low and cover with a lid. That is to cover, from beneath tightly closed lids porridge will certainly "run". Boil the porridge for 20 minutes, it is possible for her a couple of times to mix. I don't normally do.

After a time the porridge to try, if necessary, add salt sugar, to turn off the gas, put a piece of butter and cover for another couple minutes.

Delicious, nutritious porridge is ready! You can call home for Breakfast. Bon appetit!