Description
The sauce has amazing freshness. The best combination, in my opinion, with young potato.
Ingredients
-
Mint
1 coup
-
Cucumber
3 piece
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Sour cream
400 g
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Garlic
3 tooth
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Salt
Cooking
Wash and dry cucumbers.
Wash and dry mint.
Cucumber RUB on a small grater, add to the thickness of the sauce.
Finely chop the mint.
Prepared mint and cucumber mixed with sour cream, salt, for spice add 3-4 cloves of garlic, squeezed through chesnokodavilku. Optionally, you can add olive oil. Savory!
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