Millet porridge with egg and cheese

Description

Offer to cook millet porridge with milk, but not just porridge, and egg and melted cheese! It is very tasty! And this dish has little flavor, more spice )))

Ingredients

Milk

1 l
Millet

6 Tbsp
Salt

1 tsp
Sugar

2 Tbsp
Chicken egg

1 piece
Cheese

80 g
Chili

Cooking

I cook porridge in the pot-moleculare. She has a double bottom where is filled with water and the porridge does not stick and is not "running away." Now pour water into the spout molokovsky, put on the whistle

Pour in the milk and put it on the stove. As soon as the whistle the whistle is the signal that the milk is heated to boiling and it is time to pour cereal

For this porridge I used millet from the "Mistral"

Pour the millet in a sieve and rinse with boiling water (about 1 l)

Now sleeps the millet in a saucepan with milk

Add salt and sugar. Cover with a lid, at this time, the whistle stops whistling (as the temperature drops), waiting for when I blow the whistle, switched on the small fire and leave the lid on for 40 minutes. Several times over the porridge to prevent it, but rest assured it will not burn and will not escape.

15 minutes until cooked porridge whisk the raw egg with melted cheese. You can use regular cheese. But in my opinion it is processed gives it the "creaminess"

And stirring, introduce the mixture into a mess. Cover with a lid and zagotavlivali

And now a little surprise!! Spice propose to add to porridge chopped chili pepper - just a hint. This volume is not more than 1 cm of the pepper, removing the seeds beforehand (for in them the anger!) But of course it is voluntary. If you cook for children - of course, the surprise is eliminated. Anyway, if you do not think it necessary - do not add!

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