Description
The kitchen of the peoples of the Arab Maghreb. At different stages of formation and development of the cuisine of the Maghreb constantly perceive something new, rich in contacts with other peoples, she generously sharing accumulated over centuries of experience. Maghreb cuisine in all its uniqueness and composition of the ingredients, and cooking techniques, and finally, its taste range and appearance in General correspond to the prevailing in our country's gastronomic traditions. And despite the remoteness, the recipe is from the book of 1989, Herbal (Morocco) without too much difficulty can be prepared in our conditions. Delicious porridge made from wheat grits served hot or cold.
Ingredients
-
Wheat groats
250 g
-
Water
1.5 l
-
Milk
1.5 l
-
Salt
0.5 Tbsp
-
Sugar
-
Butter
1 Tbsp
-
Water flower orange
0.25 cup
Cooking
Recipe source - the book "Cuisine of the peoples of the Arab Maghreb" (1989). The number of ingredients and method of preparation original. Keep this in mind if you decide to cook. I made my minor additions, be sure to mention. Rinse the barley, drain off water, put in pot, cover with water and cook, covered, on the grill or in a lightly heated oven. Cook in the original need 8-9 hours, stirring occasionally.
Of course, on the coals to cook I did not, but in the oven - why not. It seemed to me that Kashi will be a lot, so I got a little less cereal, a couple of pots respectively filled cereals with less water. (1 Cup grits to 3 cups water). Cooked at 60 % power in a furnace for 5 hours, to be honest, for me 8 hours is not enough))
Boil the milk and pour it slowly into cooked porridge, stirring occasionally. Milk is also taken less, the same as water when poured the rump. Used milk 3.2% fat
Add salt, sugar to taste, add the orange blossom water. Orange blossom water orange blossom. It can be found in Oriental shops - Turkish, Armenian. Looks like plain water in the bottle, but has a strong smell. By the way, this water is good for digestion and pleasant in tea and coffee. You can try to replace rose water, but I think it will be a weak counterpart. Great recipe rose water have Crumpets-a small dirty, suggest.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.