Description

Easy vinaigrette
Only do not speak from their "Fi"... It's not the usual for us good old vinaigrette Here... no potatoes, no salt Kale, but there is a delicious dressing for the beets... well, well, what can I say, come, see, read, taste))) Source of recipe Miriam (aunt Mary), thank you very much)))

Ingredients

  • Beets

    1 piece

  • Carrots

    1 piece

  • Green peas

    1 can

  • Corn

    10 piece

  • Onion

    1 piece

  • Cucumber

    100 g

  • Vinegar

    3 Tbsp

  • Olive oil

    3 Tbsp

  • Spices

  • Mustard

    1 Tbsp

Cooking

step-0
Baked (or boiled) beets cut into strips. Put in a bowl and immediately drizzle the beets with the vinegar and season with mustard, beets slowly absorb the flavors.
step-1
Carrots cleaned, cut into small cubes, place in a small saucepan, pour a glass of water and add a pinch of salt and a pinch of sugar (the carrots will keep your taste). Cook 10 minutes, until soft. If You are using frozen peas, then without removing the carrots from the heat, pour a handful of frozen peas, to add to the fire, boil a few minutes and drain. If you have small polka dots (fine), even better. To add, not cooling, in the bowl with beets. To prevent.
step-2
Corn on the cob cut into washers, onions (I have red) - cubes, and all delivered in a Cup with beets. The onions need to marinate. He zamarinuetsya from all the other ingredients and will give a lot of joy with your juice all the other fellow vegetables.
step-3
Cucumbers cut into cubes and place into the Cup.
step-4
Collect all of our ingredients
step-5
To fill, to try and put "Mature" for 2-3 hours. To try again.
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