Description
Only do not speak from their "Fi"... It's not the usual for us good old vinaigrette Here... no potatoes, no salt Kale, but there is a delicious dressing for the beets... well, well, what can I say, come, see, read, taste))) Source of recipe Miriam (aunt Mary), thank you very much)))
Ingredients
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1 piece
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1 piece
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1 can
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10 piece
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1 piece
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100 g
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3 Tbsp
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3 Tbsp
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1 Tbsp
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Cooking
Baked (or boiled) beets cut into strips. Put in a bowl and immediately drizzle the beets with the vinegar and season with mustard, beets slowly absorb the flavors.
Carrots cleaned, cut into small cubes, place in a small saucepan, pour a glass of water and add a pinch of salt and a pinch of sugar (the carrots will keep your taste). Cook 10 minutes, until soft. If You are using frozen peas, then without removing the carrots from the heat, pour a handful of frozen peas, to add to the fire, boil a few minutes and drain. If you have small polka dots (fine), even better. To add, not cooling, in the bowl with beets. To prevent.
Corn on the cob cut into washers, onions (I have red) - cubes, and all delivered in a Cup with beets. The onions need to marinate. He zamarinuetsya from all the other ingredients and will give a lot of joy with your juice all the other fellow vegetables.
Cucumbers cut into cubes and place into the Cup.
Collect all of our ingredients
To fill, to try and put "Mature" for 2-3 hours. To try again.
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