Description
Sunday evening, ready chicken, and I want to her something special. And then my eye caught a jar of cod liver! I forgot about it?! Well, this recipe is sooo delicious salad :)
Ingredients
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1 can
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400 g
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200 g
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4 piece
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200 g
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1 piece
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Cooking
Potatoes, eggs and carrots boil until tender. Potatoes clean, cut into cubes or just chop with a knife (which I did :)).
Carrots clean, RUB on a large grater.
Eggs peel and grate on a coarse.
Cucumbers cut into strips.
With cod liver to drain the oil, liver mash with a fork.
Mix liver, eggs, potatoes, carrots, cucumbers. If necessary, add salt. Mayonnaise and 2 tbsp oil from cod liver.
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