You never tried dumplings with beets? Here I am before time and time also are not business, but a diet and want something in pastry, muffins, pies or as well not, often boiled beets well I don't like her and that I remembered when I was in school we often served baked with beets. But the cakes were on the sweet dough, I decided to cook but for a few, but not pies, and dumplings. Here is what I got home and liked it, same dumplings can be prepared in the post or who's a vegetarian. Do not judge strictly, just someone interested in this recipe, just try it!!
Boiled beets clean, grate on a medium grater and add the red currants ( can be both, but without bones) the filling for the dumplings is ready
Prepare the dough, the dough is very easy and cooks very quickly,3 cups flour sifted through a sieve
Add in the flour a pinch of salt and 3 table spoons of pods of butter, stir
Take half Cup of boiling water steep and brew the flour, stirring with a spoon
Now knead the dough with your hands ( good to mix in rubber gloves, my hands suffer hot)
The dough should be elastic
The result here is a bun, cover with a cloth and give a little time to rest
The dough rested, we begin to sculpt the dumplings, divide the dough into parts
Now we can start to rasschityvat
In a circle put the filling
the middle connecting -suscipiam
Now edge with the other hand zasiyaet
This has turned into a semi mant...
Total I got exactly 30 dumplings, boil a part of a couple, but if you have extra you can send in the freezer, pre-lubricated sheet pods oil
Well, manti is ready, you can serve with sour cream, but since I'm on a diet alas I do without sour cream, with one percent yogurt Bon appetit!!!