The porridge I cooked in the slow cooker. Walls need multivarki grease with butter a circle about 1 cm from the edge to the milk during cooking did not run away. Pour into the bowl multivarki milk, add salt, sugar and rice "Mistral". It is better to use short-grain rice, I took the rice, "Italica"

Program the slow cooker for the program "Milk porridge". After cooking, leave the heating on 15 minutes to porridge "came".

When you switch the mode "heating" - add to porridge poppy seeds, stir and allow to brew and add the vanilla sugar.

Serve porridge with butter or jam. And just so it is very tasty!