Porridge "Gentle"

Description

Interesting mess of ingredients. Rather the dessert, not the porridge - soft as a cloud, light and nourishing at the same time.

Ingredients

Wheat flakes

100 g
Milk

250 ml
Chicken egg

2 piece
Sugar

4 Tbsp
Mango

1 piece
Butter

20 g

Cooking

Take a glass of wheat flakes from TM Mistral - 100 gr. Pour them in a pan, which is subsequently put in a water bath.

To flakes not add 2 large eggs, about 2 tbsp sugar ( I used brown sugar), and salt on the tip of a knife.

Mix everything thoroughly

Pour in 200 ml milk ( reserve 50 ml.), stir

Put the saucepan on a water bath, bring to a boil, stirring constantly. (In a water bath set to ensure that the egg does not curdle in milk in scrambled eggs) and it was soft and creamy. The mess showed signs of boil - keep a minute and switch off.

Meanwhile, puree them with a blender one not large mango, 50 ml. milk 20 gr. butter 2 tbsp. sugar. The original recipe used a banana. But the store did not have it, and my choice fell on ripe and fragrant mangoes. Especially because it was a discount that day and the price was very attractive. I think the mess will benefit from this)).

Here's a shiny, homogeneous mass is turned

Go back to the mess - she had the salad and was very tasty. It is possible already to eat, add a knob of butter and enjoy.

But today we go the other way - add the mango mixture to cereal, stir. Try, may be you will need to add sugar.

I was all arranged. "Having tried" a good portion of cereal, laid out cereal in portioned plates and serve. When added to hot cereal cold blend of mango, porridge is just the right temperature, which is convenient to eat as children and adults. And not have to blow on it and wait.

Can porridge again to break a blender and put in bowl instead of dessert, garnish with fruit. Delicious and gentle turns. Enjoy your Breakfast!

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