Description
Unusual. Very tasty. Gently.
Ingredients
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3 piece
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1 Tbsp
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0.25 piece
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0.25 piece
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1 sprig
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2 Tbsp
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2 tsp
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Cooking
Eggs boiled Cut in half and remove the yolks to the Beetroot, finely chop and pour 1 Cup water In a beet syrup to soak the eggs for 10 minutes
Cream: RUB the Yolks with mayonnaise and Kikkoman soy sauce
Remove the eggs from the beet syrup, dry Fill with cream
From herring to make a fillet Cut into thin slices Each piece to put on the deviled egg
On each egg put 1/3 teaspoon caviar
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