Description
Dear cooks, I recently discovered polenta as the perfect side dish to meat and vegetable dishes, as well as independent healthy and delicious dinner. I suggest you use my recipe.
Ingredients
-
Water
500 ml
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Milk
300 ml
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Corn flour
270 g
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A bouillon cube
1 piece
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Butter
30 g
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Parmesan
20 g
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Salt
-
Black pepper
Cooking
500 ml of water to the boil, dissolve it in the bouillon cube.
Add 300 ml milk and bring to a boil.
Reduce the heat and with constant stirring a hand whisk gradually add the polenta. Continuously stir until thick. In the finished porridge add the butter, mix.
Grate the cheese on a small grater, add to the finished porridge and stir. Leave some cheese for topping. Add salt to taste, considering that Parmesan are pretty salty by itself and bouillon cubes also have salt. I, for one, do not salt at all. To taste you can add a bit of pepper.
That's all. Porridge is good in itself...
And as a beautiful garnish. Bon appetit!
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