Description
We will not add the usual ketchup... will make an interesting sauce with zucchini! Surprised? Go! Treat!
Ingredients
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Spaghetti
400 g
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Garlic
2 tooth
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Anchovies
7 piece
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Cherry tomatoes
20 piece
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Zucchini
1 piece
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Green olives
20 piece
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Chili
1 piece
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Sunflower oil
2 Tbsp
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Salt
0.5 tsp
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Black pepper
0.5 tsp
Cooking
In sunflower oil, quickly fry the finely chopped garlic.
Add chopped olives and anchovies. Mix well.
Zucchini grate on a grater for Korean carrot or cut with a knife into very thin strips.
Spread on a pan, and gently mix. Fry. Add the chopped tomatoes. Season with salt and pepper. Cover with a lid and to extinguish 10 minutes.
Boil spaghetti in salted water. Ready spaghetti, put in a deep bowl.
Gravy spread on top. Stir and serve!
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