Description
This is a typical German dish was used in Germany mainly as a dessert. More than sure, kids are not always big proponents of kas - this pudding, which is essentially porridge and is appreciated. Well, one or the other a loving mother will thank me. ; -) Fat content of meals can be adjusted using skim milk. Even with him the porridge turns out well, very tender and tasty. A real treat hot or cold!
Ingredients
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Milk
1 l
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Sugar
4 Tbsp
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Figure
200 g
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Salt
-
Vanilla
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Apple
1 piece
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Cinnamon
Cooking
These products You will need
It would look like Fig. In short-grain rice contains high amount of starch, so when cooked this rice becomes a creamy consistency.
In a saucepan (large enough because cook still the milk, and we should give him an opportunity to boil, not leaving the limits of the pans, and the stove then wash... :-P ) pour in the milk. To it add sugar and rice - mix well. Add salt, vanilla and Apple (not necessarily, but I had to add the lost fruit. Turned out even tastier!). Put on the fire.
Stirring constantly, bring our mixture to a boil. Reduce the heat to low, cover with lid (not tight) and now stirring occasionally, allow our Poselkovaya quietly to himself porridge ready. I immediately put the timer on 40 minutes, but stir from time to time the children do not forget, otherwise it will burn!
The timer rang, and then our pudding porridge is ready! The vanilla scent is spread around the apartment... voluntary Kids sit at the table and saw the plates... Left sprinkle with mixture of sugar and cinnamon and voila! Oh yeah, don't forget to call and my husband - he'll love it too! Bon appetit!
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