Cake of cabbage with minced meat and cheese

Description

The dream of any housewife dishes that spare the wallet and at the same time everyone likes. Offer You a recipe of the cabbage-meat cake, causing delight both children and adults. Very tasty dish cooked in the oven.

Ingredients

Minced meat

800 g
Cabbage

1 plug
Bread

200 g
Onion
Chicken egg

3 piece
Mayonnaise

150 g
Sour cream

150 g
Dutch cheese

150 g
Lemon

1 piece
Butter

2 Tbsp
Bay leaf

2 piece
Salt

Cooking

From cabbage to remove outer leaves. To disassemble the cabbage leaves. Cabbage was wooden, had a little boil.

With lemon to remove the zest, squeeze the juice. The leaves blanch for about 5-8 minutes in boiling water with lemon juice. Drain in a colander, rinse with cold water and allow to drain. To remove thickening.

Bow clean, cut into cubes, add Bay leaf. Fry gently until transparent in butter (1.5 PT/spoons). Bay leaf and then remove.

Bread to soak in water.

Squeeze the bread and mix with onion, minced meat, lemon zest (1 teaspoon), 1 egg, spices, salt.

The baking form or detachable cake form (I have a split form) lay a baking paper (so it does not leak) and grease with butter. Alternately layers put into it a cabbage, minced meat. In the first layer on the sides of the form, too, put the cabbage. The leaves should hang down.