I cook these rolls in a pan with non-stick coating (!) with a diameter of 30 cm Thin pancake quickly and well baked through. If the egg mass will stick to the pan, the loaf will fail. So, let's start. Egg whisk, add salt, black pepper and finely chopped herbs that you like. I love parsley and dill. Mix well. Heat a frying pan over medium heat, add the vegetable oil. Pour egg mixture, cover and fry over medium heat until tender.

Gently shift to the dish obtained egg pancake,

then turn it fried side up (we need a beautiful result!) and turn the roll. Equal on both sides of the edge (or trim can be put inside the roll or use for a salad). Cut into uniform slices (I get 8 PCs).

Then fasten decorative skewers (toothpicks). On the dish lay out lettuce leaves, arugula and our rolls. On top of the roll put 1 tsp of caviar. Breakfast is ready.