Description
I love savory pastries. Decided to combine the pleasant with the useful. The result is a delicious, soft, flavorful scones with oatmeal. For dinner, for tea, I think, will be very useful. Recipe peeped in the Internet and slightly modified.
Ingredients
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Cheese
150 g
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Chicken egg
1 piece
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Oat flakes
1 cup
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Flour
1 cup
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Butter
70 g
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Milk
150 ml
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Leavening agent
1 tsp
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Salt
-
Mushrooms
100 g
Cooking
Cheese (I was "Russian") grate on a coarse grater, add egg, oatmeal, softened butter, a pinch of salt. Stir thoroughly.
Baking powder mixed with flour, sift. Add to the dough. Stir well. Add milk gradually, stirring. Make sure the dough was not liquid.
The batter should be thick, so that it could dazzle the balls.
Take a small piece of dough the size of a chicken egg. Hands are better than wet, so it will be easier to work with the dough. Make the cake and in the middle put the stuffing. I had roasted with onions and herbed mushrooms. Shape into a ball.
Lay the balls on a buttered baking sheet. I the Mat is not greased. The balls in the oven slightly increase, so leave between them the place.
Bake in духовке15-20 minutes at a temperature of 180-200*C.
Bon appetit!
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