Prepared in the steamer, the dumplings are definitely a dietary dish. The dough cooked according to the recipe, is told once mother-in-law. Dumplings are soft and tender. If you do not eat them directly, and on the second day they are no less delicious, just heat. Yes, if steamer is not, it can be cooked in water.
Beat the egg in a blender or with a mixer, pour the yogurt, add soda, salt and sugar. Again beat well - needs sugar and soda to dissolve. During whipping add 2 tablespoons of vegetable oil
Pour 2.5 cups of flour, knead a soft dough. The dough should be mixed so that behind the spoon. Cover with a plate and join in curd
With cheese it is necessary to remove excess moisture. You can do is very simple: wrap the cheese in a few paper towels for 5 minutes or 10. During this time, whisk the second egg with 1 tablespoon of sugar and a pinch of salt. Mix egg with cottage cheese filling is ready!!
The dough cut into serving pieces with a tablespoon. Each piece roll in flour to hands did not stick. To the touch the dough should be very gentle and, at the same time, elastic. Each dumpling is to put approx 1 teaspoon of filling. Stung the edge.
Sieve the steamer first it is necessary to grease with vegetable oil so that the dumplings to the form ought not to. Put the dumplings at some distance from each other, as they increase in size 2 times. Pour over the vegetable oil will not stick to each other.
To cook the dumplings for 30 minutes. Served with sour cream, jam, fruit puree or whatever your heart desires))).