We were lucky and we buy the next great goat's milk. Therefore, I cook porridge on it. This is reflected only on the usefulness of the product and the taste of the cereal not affected. We need a glass of cold milk, which we pour into a saucepan. The milk need to boil and thin stream pour semolina. I do anyway. Take 3 tablespoons (no slides!!!) monkey TM Mistral, pour into a saucepan after the milk. Mix and give a little stand.

Salt and sugar is put to taste, as you like. I'm in porridge add a pinch of cinnamon, so it turns fragrant. Now put the saucepan over a very small fire and, stirring CONSTANTLY, cook until tender. As the porridge has started to thicken, add the butter. I understand that most people like porridge with butter, but I'm in love with the plant. Just do not recommend oil with a pronounced flavor. Once did with his beloved olive was not appreciated. Density Kashi adjust themselves: the longer you boil, the thicker.

This time I cooked porridge in the country, so did the porridge straight from the Bush. Yummy! Grandfather his porridge and was eaten for vnuchkin to hunt. But not a lot-then he got lucky, the granddaughter of the lip is not a fool! Detailed photos from me this time did not work, but I think everything is clear.