Description
Tasty and useful porridge. I give this to her children, and while they can not even think that the sweet honey sauce, which is served porridge made from beets.
Ingredients
-
Butter
50 g
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Olive oil
1 Tbsp
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Pearl barley
100 g
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Milk
300 ml
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Honey
1 Tbsp
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Beets
1 piece
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Sugar
1 tsp
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Salt
Cooking
Heat the pan with olive and 25 g butter.
Clean beets. Cut into small cubes.
Fry the beets in the pan.
Add the honey. Cool.
In boiling milk, add the pearl barley. I took pearl barley barley TM Mistral.
Add sugar, salt, small fire cook until cooked. Add the butter.
Beets Porirua with the help of a blender.
Include porridge, watering beetroot sauce. Bon appetit!
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