Whisk together until a dense foam egg, sugar, honey and food color green color which is not afraid of the heat treatment. Flour mixed with baking powder ( it needs to be of very good quality, depends on the quality of "moss" ), a vanilla and gently combine with the egg mass. Pour into DISPOSABLE cups for 1/3 of the height. This is usually 6 PCs.

Bake in the microwave for 80 seconds. at a power of 900. There is one point - if you overdo moss turns brown, if not zaderzhali - dense and moist. So look at Your micro. Moss should not stick to the fingers when touched. Take out and turn upside down. It is necessary that the cake is not a donkey and not compacted. After cooling the sugar content of the biscuit will harden and the cake will remain intact. Still must put something under one edge to come out steam. Otherwise the biscuit will dampen.

Let it cool down completely (but better the next day), cut the Cup with scissors and extract the "moss". Expand it or small tear.

Decorate tightly laying on the surface of the product.