Description
Very useful cranberry juice, especially now, when there is the flu, all my kids cook juice for prevention. The main thing - to preserve the vitamins, which I do.
Ingredients
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Cranberry
0.75 cup
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Sugar
1.5 cup
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Water
3 l
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Mint
1 piece
Cooking
Boil water with sugar and mint.
Grind cranberries gently to not spray.
When the water boils, turn off, remove from heat and allow to cool 15 min-20. Then add cranberries and allow to cool completely. Before use, drain. Cranberries can not be boiled, otherwise it will lose a lot of vitamins!
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