Pumpkin-corn porridge with milk

Description

Since childhood my favorite recipe for pumpkin porridge! Here on the website this is not and so I decided to share with You! I think there are those who are interested in my recipe!

Ingredients

Pumpkin

1.5 kg
Corn grits

0.5 cup
Milk

300 ml
Salt

1 pinch
Sugar

1 Tbsp
Vanilla

1 g
Butter

Cooking

Clean the pumpkin. You need to choose a pumpkin, saturated orange color! When the porridge will be more fragrant and tastier!

Cut into cubes and put in a 3 liter cauldron.

Measure out the desired amount of corn grits. I deliberately poured the corn on the plate, so you can see what it is! This is very important! Cereal should be finely and evenly split, bright colors, clean husk and other lewdness!

Pumpkin slices sprinkle with sugar, salt, vanilla and add cereal. The ingredients indicate sugar 1st. L., but you can put more. I don't put more, because I love to serving to add the honey! Well, and then came out sickly.

Pour milk.

Close the lid and put on medium heat. Why average? Because we don't have to roast a pumpkin! It is necessary that it is smoothly heated and were soggy.

Through 10-12 minutes remove the lid. See that the milk and boil the pumpkin let the juice!

Now you can mix everything! Fire set at minimum. Porridge and cook without lid for 40-45 minutes. Pumpkin fall apart, the liquid absorbs the excess corn and evaporated.