Description
In any kitchen of the world, except Russian, there is no such class of food, like porridge... the word "mess" for a single world language is not translated. Of course, there gave the Indians, oatmeal the British, but where are they to our kas: razmernykh and downy, and to our national habit to turn any mess in the gentle of the morning's pleasures...
Ingredients
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Oat flakes
100 g
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Pumpkin
100 g
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Milk
200 ml
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Water
100 ml
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Butter
1 Tbsp
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Walnuts
1 handful
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Salt
-
Sugar
Cooking
First, choose heavy and firm pumpkin with a shrunken tail. In this case, it will probably be ripped.
Prepare remaining ingredients: milk, water and cereal.
Pumpkin cut into small cubes.
In a small saucepan, boil the milk and water. Put the oat flakes. Stir.
As again, boil - throw our pumpkin. Cook 10-15 minutes, stirring occasionally. At the end of cooking bring the taste of sugar or maple syrup, honey.
Chop nuts coarsely for feeding cereal.
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