Tortillas

Description

Mexican tortillas. Simple ingredients. Easy to prepare. Stored for a long time. As variants of dishes with them how much... Oh-Ho-Ho! The only negative was quickly eaten up. It is possible to prepare in advance and store in the refrigerator or in the freezer. Help yourself!

Ingredients

Flour

250 g
Salt

1 tsp
Sugar

1 pinch
Leavening agent

1 tsp
Vegetable oil

3 Tbsp
Water

150 ml

Cooking

Mix the flour, salt, sugar and baking powder.

Add the vegetable oil and grind hands crumbs.

Gradually add water, knead the dough. The dough should be not sticky, elastic. Cover it and 15-20 minutes to leave.

Divide the dough into 12 pieces and roll out each to a thin pellet. Sear in a hot dry pan for 30 seconds on each side. If you plan to use them in other dishes, only slightly sarmante them. Store in a bag in the fridge or in the freezer.