Description

Milk millet porridge with onions
Sometimes, combining incongruous, it would seem, at first glance products, you can get something unusual, unusual, but delicious and original. Thus, slightly modifying the usual ingredients of milk porridge, we get a nice and healthy Breakfast. And, by the way, offered me porridge is lovely as a filling for pies.

Ingredients

  • Wheat flakes

    200 g

  • Milk

    200 ml

  • Broth

    200 ml

  • Cheese

    100 g

  • Butter

    2 Tbsp

  • Salt

  • Black pepper

  • Onion

    0.5 piece

  • Garlic

    1 tooth

Cooking

step-0
Flakes from "Mistral" is ideal for cooking a quick Breakfast. The rest is just ingredients for a tasty and unusual dishes.
step-1
Finely chop the onion and with a knife, finely chop the garlic.
step-2
Butter in a thick-walled saucepan, stirring occasionally, saute the onion and garlic. Until soft and transparent. Fry is not necessary. Onions can even leave it slightly crackled.
step-3
Milk, soup and cereal are convenient to prepare in advance, in the same containers. Because 2 parts of liquid taken part cereal. This ratio to get the perfect porridge.
step-4
Ready to passerovannym vegetables pour in milk and broth. Bring to a boil.
step-5
Add cereal, mix well and close the lid. leave to draw for 3 minutes.
step-6
In 3 minutes you can manage to grate the cheese.
step-7
Add in the grated cheese porridge...
step-8
... and black pepper. I add fresh pounding, just from the mortar. It significantly more aromatic and give our mess of spice.
step-9
Mix well, a little probleem pepper and serve.
step-10
Serve immediately! While the cheese stretches.
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