Description
For lovers of Chinese cuisine the recipe is delicious, juicy, simple snacks. This snack can be eaten hot or cold, it is convenient to take as a snack on a picnic.
Ingredients
-
Minced meat
100 g
-
Pepper
100 g
-
Carrots
100 g
-
Mushrooms
100 g
-
Zucchini
100 g
-
Chili
20 g
-
Soy sauce
3 Tbsp
-
Sauce
1 Tbsp
-
Sugar
1 Tbsp
-
Vegetable oil
3 Tbsp
-
Green onions
-
Chicken egg
2 piece
-
Water
2 Tbsp
Cooking
The number of vegetables mentioned in the ingredients can be considered conditional. For the filling, you can take any vegetables you desire. Vegetables (carrots, zucchini, bell pepper, chili pepper, champignons) wash, peel and use a cutting type "Julien". I first heard that the so-called cutting thin strips. I have frozen sliced mushrooms.
Take any ground meat, I have a home (pork and beef). For this recipe besides the stuffing it is possible to take the ham or shrimp. Fry in vegetable oil stuffing before bleaching.
Put the chopped vegetables and mushrooms. Fry stirring continuously for 2 minutes.
Take soy sauce from TM "Kikkoman".
Pour 2 tablespoons of the sauce into the vegetables with the stuffing. Add sugar (1/2 tbsp) and oyster sauce (it does not matter if it is not).
Mix all and simmer with the lid closed for 2 minutes. Set aside the stuffing to cool.
Make egg pancakes. For this mix 2 eggs, water, sugar (1/2 tbsp), soy sauce "Kikkoman" (1 tbsp), all beat with a mixer.
Bake pancakes. I took the pan diameter 18 cm Grease the pan with vegetable oil, pour the dough. You must get the crepes, not omelettes.
Bake pancakes until it will turn brown on both sides.
With this amount, I got 5 pancakes.
Take a pancake, put it on the edge of the filling, sprinkle with chopped green onion, turn into a tube.
Treat the pancake pen green onions. To pancakes served with a soy sauce "Kikkoman". Bon appétit and happy holidays!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.