Description
The simplest recipe for a quick Breakfast for the sweet tooth! Porridge made of buckwheat flakes with Arabic notes in the taste, which give the halva and dates! Suitable for post.
Ingredients
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Cereals buckwheat
0.5 cup
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Water
1 cup
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Salt
1 pinch
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Halva
100 g
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Cards
100 g
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Honey
Cooking
Buckwheat flakes "Mistral" cover with water, add a pinch of salt and cook for 5 minutes. Then turn off the oven and leave for 1-2 minutes so that the cereal "has a rest".
Meanwhile, rinse and chop the dates.
Halva grate.
Mix the finished pudding with halva and dates. Taste the halva and dates are sweet enough and I also didn't podkladyval mess. But if you want to add additional honey to taste.
This mess nice variety to the Breakfast here is just a few minutes and can perfectly be used in a Post!
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