Description
Yes, another liver cake. But not normal, and with a secret. Rather, with a twist, which is the addition of buckwheat flour. It makes the cakes so tender, tasty, aromatic... My husband, a big fan of liver cake when he first tried, was ecstatic and said that the delicious liver cake still did not eat! Since only such specially for him!
Ingredients
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Beef liver
1 kg
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Chicken egg
10 piece
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Buckwheat flour
5 Tbsp
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Milk
300 ml
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Vegetable oil
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Salt
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Spices
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Carrots
3 piece
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Onion
2 piece
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Mayonnaise
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Greens
Cooking
If You have, as I have no buckwheat flour, simply blend buckwheat groats in a coffee grinder or blender. Buckwheat flour is a prerequisite for this recipe. With the usual flour, these cakes are more dense, not so airy.
The liver must be cleaned from the films veins. You can pre-soak it in milk, if liver is good, I do not. Grind the liver, scrolling 2-3 times through a meat grinder. Add the eggs, milk, buckwheat flour, salt, and pepper, add 5 tablespoons oil and let stand 30 minutes. Do not hurry to fry the mixture must stand.
Until the liver mixture is brewing, prepare the filling. To do this, carrots and onions sauté in vegetable oil, salt and pepper. Separately grind (on a coarse grater) egg whites. Yolks aside, they are still useful.
When the liver mixture has infused, fry thin pancakes. I fry on a Teflon pancake pan without adding oil, as the batter already contains oil and they are perfectly fried. Also, I only fry one side on low heat. Since crepes are thin, they have fry, but to flip them without damaging difficult. A total of 10-12 pancakes - cakes. When all the pancakes are ready, start assembling the cake. On the first pancake, apply a thin stream of a grid of mayonnaise.
Top carrot filling.
The next pancake, mayonnaise mesh, a layer of grated protein. Protein toppings should be less than carrot. So, alternating the fillings, fold the whole cake.
The last cake without filling, it is necessary to lubricate a smooth layer of mayonnaise and sprinkle grated on a fine grater egg yolk.
Now proceed to the decoration. I prefer to decorate the same products that are included in the composition. So decorate a carrot. Boiled and peel the carrots and finely cut, and then the plates are harvested rosettes.
Make as many roses, how much You have enough patience and prepared carrots.
From do dill stems and leaves of roses. Turns out that's a bunch. Left to put the cake in the cold for 2-3 hours to soak.
The cake cut. I really hope that once you try my version, You'll love this recipe just as we are. Bon appetit!!!
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