Description
Light and diet soup. Due to the broccoli - also very useful! The recipe for this soup was placed on the website in 2010 by the user Елена2008 called "Cheese soup with broccoli" and is illustrated with me in the framework of "Coloring& amp;quot;.
Ingredients
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The processed cheese
2 piece
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Cream
200 ml
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Mushrooms
400 g
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Broccoli
400 g
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Onion
1 piece
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Carrots
2 piece
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Water
2 l
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Vegetable oil
-
Spices
Cooking
Put water on the fire. Bring to the boil and boiling water throw chopped carrots and onions (the onions I was immediately divided in half, because then take out half, and half remains).
10 minutes after boiling, add to soup, disassembled into florets and washed broccoli and leave to cook.
At this time, prepare the mushrooms. Half we fry in vegetable oil.
And the other half of the mushrooms, throw in the soup. And cook soup until cooked carrots.
While cooking the soup, pour the cream into a bowl and add cottage cheese. I have the cheese was very soft consistency. If You have one that is cut - just slice it and throw into the cream.
And I have your cheese slightly whipped with a whisk in cream. Almost, until dissolved.
When the carrot is ready, pour cream cheese into the soup (pre-fished one half onion).
And puree them in a blender soup, puree.
Decorate with greens, add to the soup roasted mushrooms and enjoy easy and diet soup. Feeding is recommended with toasted bread.
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