Description
A wonderful sauce in which to dip a slice of crispy baguette or grilled meat to enjoy, or.....
Ingredients
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Green olives
90 g
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Cheese
250 g
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Feta
150 g
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Garlic
-
Cucumber
2 piece
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Olive oil
2 Tbsp
Cooking
To start, grate the cucumber. Salt and drain in a sieve to drain a little fluid.
Olives cut into slices.
Mix the feta with cottage cheese to a smooth mass. Add the olives and cucumber, crushed garlic and olive oil.
Lay on a dish and decorate it a little if you want.
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