Description
I want to offer for your consideration the recipe of tender, juicy, moderately spicy beef liver. Try pechenocna it turns out soft and just crumbles in your mouth!
Ingredients
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Offal
700 g
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Onion
2 piece
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Garlic
2 piece
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Milk
2 cup
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Soda
2 tsp
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Spices
-
Flour
0.5 cup
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Vegetable oil
100 g
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Khmeli-suneli
1 tsp
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Vinegar
1 tsp
Cooking
Liver wash, cut into slices.
In cold milk to dissolve the baking soda and pour over the slices of liver. Leave for 30 minutes.
While otmazyvatsya liver, chop the onion and lightly fry it in vegetable oil.
Then put the liver in a colander, drain the milk and rinse well under running water. Shift the slices in a dish, season with salt and pepper, add the Khmeli-suneli, drizzle with vinegar and stir, let stand for 15 minutes. Then mix with flour.
Put liver in frying pan with onions and sauté for 5-7 minutes. At the end of cooking add the chopped garlic.
You can serve it with any side dish. I served with boiled rice. Very fragrant, juicy and delicious!!!
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