Boil chicken thighs with purified carrot and onion until the meat is cooked. To get the chicken pieces from the broth and allow to cool. Bulb to throw away. 500 ml of broth to filter through a fine strainer and set aside. If necessary, it can lighten up raw chicken protein. But, I'm in the process of cooking the thighs regularly clean the resulting foam, so in the end, the broth is enough clear by itself.

Boiled carrots cut into small cubes. Also exactly cubes cut ham. Prepare corn and green peas.

The meat from the thighs to disassemble into small pieces...

Juice from half of a lemon squeeze and add to the broth. Gelatin use one that You have (sheet or powder) with the number that goes into 500 ml of liquid. In the case of sheet gelatin, soak it for 10 minutes in cold water. Broth to heat and add the squeezed of excess liquid gelatin. Stir until complete dissolution. Give the broth to cool slightly.

Vegetables and meat pieces in a bowl and pour the broth. Evenly mix.

Put everything in a prepared form to fill. It may be an ordinary bowl. Or form for muffins and puddings (like me). Put into the refrigerator overnight or for a day.

Before filing on the table to shift the aspik on a plate and removing from the mold.