Description
Hello, my fellow Cooks! Today I propose you a traditional Georgian walnut sauce. Bage sauce is almost universal and is preparing very simple. The only thing it is not customary to eat is meat, is not suitable. And, of course, a matter of taste. As satsivi, lobio and khachapuri to cook it knows every housewife, and, of course, each with its own method and taste. So just say that don't pretend to possess the ultimate truth and offer the option of which I was taught by my grandmother (plus modern technology). Try and make sure that it is very tasty!
Ingredients
-
Walnuts
1.5 cup
-
Garlic
-
Water
2 cup
-
Lemon
0.5 piece
-
Salt
Cooking
Finely milled nuts (for the BAF, as satsivi, using selected white kernels). In the old days they pounded in a mortar, then began to scroll through a meat grinder (if you grind them in this way, scroll twice), I have a special machine for such purposes, here it is and grind
Already put chopped nuts in a blender (not for grinding, and for good blending), put salt (I put incomplete a teaspoon to start) and crushed garlic, pour a little warm boiled water. Not to get too watery, we use water not all of it. Once again, that and nuts and the garlic should be crushed and crushed.
It all a good whisk, my blender two speeds, churned for a second. Now a little about the spices. Many put in Bage hops and utskho suneli, saffron, pepper. I do not, in my opinion, the combination of nuts and garlic fairly spicy, and the sharpness of the garlic does not need to be strengthened. It turns out that's the mass.
Almost ready pour the sauce into a bowl and in a separate bowl squeeze half of the lemon and strain all the juice in the BAJ. Actually, in Georgian cuisine similar to the dishes in the course of wine vinegar, but it's nuts darken, and the BAJ - the whiter, the better. So decide for yourself what to use
The sauce should be thick yogurt, so add, if necessary, the remaining water, taste for salt, mix well, now with a spoon, and BAJ is ready!
The main dish for the BAJ is traditionally considered a chicken: sometimes the pieces are boiled or fried chicken right in the sauce, sometimes not, as you like. Very tasty this sauce with grilled fish and vegetables (with eggplant, zucchini, cauliflower) and just with bread or corn cakes-mchadi. Great recipe cooking mchadi have Diana's Delicious, and I have just a photo )))
ета не правилныи рецепт..аткуда берете такие рецепты
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.