Description
Everyone knows how useful the liver. But not all love her. Here among my relatives, there are also king tut. But the liver for this recipe was eating for both cheeks. I hope You cooks, this recipe will love and will love too.
Ingredients
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Beef liver
500 g
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Chicken egg
4 piece
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Potatoes
4 piece
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Pepper
1 piece
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Green onions
1 coup
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Garlic
3 tooth
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Vegetable oil
0.333 cup
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Salt
-
A mixture of spices
Cooking
Liver skip through Mincer with a fine grid.
In a pan pour a little vegetable oil (2-3 tbsp) warm, add the mixture of spices and liver. Fry on medium heat, stirring constantly, until tender. Remove the pan until aside.
Potatoes cut into arbitrarily.
Bell pepper cut into cubes.
Green onions finely chop.
Potatoes to salt, add the spice mixture (I have a mixture of peppers), mix well.
The remaining heat vegetable oil in a frying pan, add the potatoes and, stirring occasionally, fry for 5-6 mins Then add the paprika, stir and fry another couple of minutes.
Add the green onions and pressed garlic. Stir, replace the lid, and "then" for 2-3 min.
Add fried liver, mix well.
Whisk eggs together with salt with a mixer or whisk.
Pour the beaten eggs into the pan, mix well. Close the lid and cook another couple minutes (until cooked eggs).
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