Meat salad puff "Masha"

Description

Hearty winter salad. Harmonious and delicious. I want to dedicate this recipe to my wonderful friend, a charming girl and posh Boy Masha - Mary Stone!

Ingredients

Beef

250 g
Potatoes

2 piece
Chicken egg

3 piece
Carrots

2 piece
Pickled cucumber

1 piece
Cheese

150 g
Garlic

4 tooth
Red onion

2 piece
Mayonnaise

200 ml
Melted butter

1 tsp
Turmeric

2 pinch
Garlic powder

1 pinch
Salt
Cucumber

2 piece

Cooking

Bake in the oven for a piece of beef. You can boil the meat or use chicken. Going to be delicious anyway. Here's a piece of beef I cook. Spices: salt, turmeric, garlic powder and pepper mixture, olive oil. Ideal to cook meat the night before.

Boil the potatoes and carrots in their skins. Boil eggs and cool, put into cold water with ice. Thank you Lyuda for the tip! The yolks are perfectly yellow. For the salad I took 3 protein and 1 egg yolk.

Grate cheese on a fine grater and put in a container. To the cheese add the chopped garlic, ground black pepper and two tablespoons of mayonnaise. Stir, cover and leave to infuse. You can add dill, if desired.

I cut the onion half-rings, but for more convenient subsequent cutting of salad, I recommend to cut the washer for another three segments.

Literally one teaspoon of ghee or any other suitable oil, fry the onions on medium heat, add spices, stir and a couple of minutes to dry onions. With such cooking the onion turns spicy, slightly crunchy and not bitter.

Very finely chop the pickled cucumber. I have decided to RUB on the Korean grater and cut with a knife. Mix the cucumber with two tablespoons of mayonnaise.

Boiled potatoes peel and grate on a coarse grater. On the dish set serving ring, I used the marginalia from a split form with a diameter of 20cm.

Put potatoes in a ring, flatten, no tamping. On top of the potato layer, spread pickles with mayonnaise.

Peel the boiled carrots. Grate on a coarse grater.

Place a layer of carrots and smear one tablespoon of mayonnaise.

The next layer of the onion. My bow turned out quite dry, so I greased the onion layer one spoon of mayonnaise.

Baked so the meat is fragrant, spicy, juicy and perfectly sliced.

Cut the meat into small cubes and lay out the next layer. For richness, I added some jelly formed when baking (can not add).

The next layer - cheese salad. Since I use a minimal amount of mayonnaise, cheese salad convenient spoon and spread evenly with a fork.

The next layer - egg whites, grated on a coarse grater. Cover ring from the top with foil or cling film. To remove the salad in the refrigerator. Ideal for 10-12 hours.

The present to get the salad out of the fridge. Fresh cucumbers wash, dry and slice the "sharpener". If You don't have a sharpener that can cut cucumber slices.

Remove the serving ring. Put the cucumber snakes. Make three roses. Inside roses pour the yolk. You can add a little caper. The salad is ready! Bon appetit!

For more accurate cutting of salad, you can put cucumber snakes and roses on a piece of lettuce after slicing. If desired, sprinkle salad with remaining egg yolks.

Comments and reviews

Leave a comment or a recipe review