Description
Today a lot of fans heh, and not just among Koreans. And cook it is not difficult, and You will be sure in the quality of the food. Because the products You have purchased yourself pickled.
Ingredients
-
Beef
450 g
-
Carrots
400 g
-
Red sweet pepper
1 piece
-
Salt
-
Sugar
2 tsp
-
Vinegar essence
5 Tbsp
-
Vegetable oil
3 Tbsp
-
Onion
1 piece
-
Soy sauce
3 Tbsp
-
Peppers red hot chilli
2 tsp
-
Black pepper
1 tsp
-
Sesame
1 tsp
-
Coriander
1 Tbsp
-
Green onions
0.5 coup
Cooking
The flesh of beef trim from the film, frozen. Then slightly thawed and cut into fine strips, it is important to do this across the grain. Pour the meat in vinegar, 100 g of meat - 1 tbsp of essence. Stir, leave for 30 minutes.
At this time, peel the carrot and grate on a "Korean" grater. Salt, a little grind. Meat a couple of times to mix.
"Cooked" in vinegar rinse meat and cover with cold water for 20 minutes. Sweet pepper wash, peel and cut into thin strips, add to the carrots.
Drain the water, rinse the meat again and drain in a sieve. Squeeze. The carrots add black pepper, red pepper, sugar, mix well.
Onions cut thin feathers. In a pan heat the oil, put the onion. Weld, subtract the fire, stirring a couple of minutes.
Carefully press the meat, put into a bowl, pour soy sauce, mix well. Boiling oil with the onion, pour the meat, stir and leave for 10 minutes.
Put the meat in the vegetables, mix well. On a dry pan to bake the coriander and sesame seeds for 3 minutes on medium heat. Pound in a mortar, add to heh. Green onions wash, dry, chop and add to he.
Mix well. It is convenient to do gloved hands. Bring to taste for salt/sugar, straightening to the sharpness of the pepper according to Your taste and let stand 2 - 3 hours in a cool place.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.