Cheese croissants

Description

Amazing softest croissants and cheese. Fell in love with them from the first test! Highly recommend! The site has a recipe for cheese croissants, I hope You accept my version.

Ingredients

Flour

420 g
Yeast

1.5 tsp
Milk

50 ml
Vegetable oil

55 ml
Yogurt

180 ml
Chicken egg

2 piece
Salt

0.5 Tbsp
Sugar

1 tsp
Butter

40 g
Cheese

200 g

Cooking

I kneaded the dough using the bread machine, but you can knead in the usual way. In the bucket of a bread machine pour warm milk, add yeast and leave for 5 minutes.

Add the sifted flour, salt, sugar, vegetable oil, warm yogurt, egg. Place the dough in a bread machine, include the mode of kneading. The dough should slightly stick to hands. Give the dough to increase in volume by 2-3 times.

Cheese rubbed on a medium grater, put into the package so as not to dry.

When the dough will increase in volume, spread it on a table sprinkled with flour, knead.

Divide the dough into 3 equal parts.

Molded from dough balls, cover them with foil, leave to rest for 10-15 minutes.

Using flour for podpira, roll one piece of dough round with a diameter of about 30-35 cm

Grease the dough with melted butter, sprinkle with grated cheese.

Roll another piece of dough into a circle the same diameter, cover them first round, then grease the dough with melted butter, sprinkle with grated cheese, etc.