Mix until smooth in a blender or a regular whisk in a bowl the milk, sugar, coconut (if you want to obtain a more intense taste of coconut, you can add some more chips, or if you are lucky to have coconut milk, replace part of a normal coconut, but not more than 50% ), melted and cooled butter, flour, eggs, vanilla. Pour in a greased form, for reliability, I've lined the sides with foil, and send in a preheated 175-180 degrees oven for 1 hour and waiting... Here's a pie we get, wait for complete cooling.

The cooled cake cut into pieces, sprinkle with icing sugar.

The bottom is similar to a tender biscuit. Then follows a kind of "filling" is very similar in texture to a mousse or pudding, to be precise difficult, you should try)))! The following is looser and the air layer of the filling. Completes the cake again something very similar to a biscuit. The cake has a delicate vanilla-caramel - coconut flavor! Since the layers are not separated from each other, and smoothly from one to the other in confusion come all trying.

Here's a pie! Bon appetit! And appetite, and the fun is guaranteed! Checked yesterday!)))