Description

Puffs
Full decoration and dessert in one dish! Similar recipes are on the site, but I want to share with You some of the intricacies to make our roses finally nice and juicy! With the trade even a child will cope! Can someone come in handy. If anyone directly not much like it-I solemnly promise to remove! :)

Ingredients

  • Apple

    2 piece

  • Jam

    3 Tbsp

  • The dough is flaky unleavened

    100 g

  • Lemon juice

    3 Tbsp

  • Powdered sugar

    1 tsp

Cooking

step-0
Apples cut into very thin polukruzhochkami!)) Put something in the water, there is lemon juice and bring to a boil, so that the slices become flexible! Then we will be able to do anything! Can warm in the microwave for a few minutes. Do not put immediately into the boiling water! Better to just bring to the boil and turn it off! Otherwise they You get boiled, but that's not what we need!
step-1
Tell the dough thinly and cut that's not such a long piece. Grease it with jam. Sprinkle with cinnamon, if you like.. Up as in the photo, lay overlapping slices. Bend the free edge of the dough into slices in the same way leaving a gap. This will allow us to leave the juice, which will stand out inside. This will make the rose below and it is not deformed. Gently twist the usual rolls.
step-2
Here is a rose we get!
step-3
Put in molds, I took a regular silicone for cupcakes. General form for cupcakes-the perfect choice for these roses: they will not spin in the process and take a perfectly smooth shape! In the oven at 190 degrees for 20 minutes until cooked dough!
step-4
Take out, sprinkle with powdered sugar and eats! You can do with a pear or even a quince! Can even small nuts to sprinkle on jam! Believe me, You'll get no less beautiful rosette! It's really crazy easy!
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