Description

The language in the sauce
I want to share with you the recipe of very tasty dishes. It is done quickly and easily. A little something like Julien, but the beauty here is in the peanut sauce. Language turns out to be very delicate, and most importantly, vkusnym.

Ingredients

  • The language of pork

    4 piece

  • Walnuts

    1 cup

  • Mushrooms

    300 g

  • Onion

    2 piece

  • Sour cream

    1 cup

  • Garlic

  • Salt

  • Black pepper

  • Seasoning

Cooking

step-0
So: the mushrooms and peel the onion, chop and fry together in vegetable oil. Salt and pepper them.
step-1
Take our language (pre-boil it with salt, pepper. Svalivshihsya language pour cold water and remove the thin skin) and cut into pieces. Spread into a baking pan (or frying pan or any cookware for baking, only deep).
step-2
On top of language spread mushrooms and onions, spreading across the surface. Nuts to mash these in a mortar + pressed garlic (garlic should take the taste, I have 4-5 teeth).
step-3
Add the nuts, sour cream, salt, pepper, seasonings and mix well. Try the taste. If there is not enough for you, salt, pepper, garlic add. This sauce fill the tongue with mushrooms. The sauce does not cover the language completely. If for some reason you seemed a little sauce, then make another, say, half a serving. But I had one.
step-4
Cover with a lid and put in hot oven for about 20 minutes, let our language him sweat a little in the sauce. But I'm on top rubbed a wee bit of cheese (on a photo it is visible). Recipe not need. Just I had a piece, so I decided to attach it.
step-5
The table is served hot, and it is definitely pouring the sauce on top. Although we tried it in cooled down a bit and it was just delicious.
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