Description
Is eaten immediately, as the seeds: here it is and it is not right! Layered, crisp, moderately salty, with a creamy taste... the perfect beer snack! And just with tea is also good.
Ingredients
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Puff pastry
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Green olives
1 can
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Sesame
50 g
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Parmesan
3 Tbsp
Cooking
First you need to prepare versatile dough-five minutes - http://www.povarenok .ru/recipes/show/89 610/, it is very simple, I will not repeat. Divide it into 3 parts. We use 1 part and the other two let the rolls.
Or use a piece of dough that was left from last time. I have it in the bag, has been in the fridge for almost 5 days. The dough out of the bag and some hybrids and roll into a sausage.
Drain liquid from olives. I used green, you can also take black and green olives with stuffing. And anyway, who said that only olives? Pickle ball, pate, salted nuts, mushrooms...
Pour into a bowl of sesame seeds.
Cut the dough sausage into small pieces. Each piece of mash in the flapjack and put inside the olive.
Suscipiam and roll ball.
Coat balls in sesame seeds and spread on a lightly oiled baking sheet. So after baking, the sesame seeds are not dropped off and kept better (and it can significantly crumble), balls, lightly brush with egg yolk.
As a variant, the balls dip them in finely natertoy Parmesan or poppy seeds, or crushed nuts, or both.
Bake in a preheated 180 degree oven for about 20 minutes before Browning the balls.
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