Description
When doing this cake, did not expect that it is so satisfying, tender and flavorful at the same time. And most importantly - is prepared very simply. Can be used as an appetizer or main dish, there are both warm and cold. This cake will adorn the festive table. It is also convenient to take the snacks and picnics.
Ingredients
-
Figure
100 g
-
Chicken egg
2 piece
-
Cheese
100 g
-
Sour cream
2 Tbsp
-
Salt
-
The mixture of peppers
-
Chicken liver
500 g
-
Chicken egg
2 piece
-
Semolina
2 Tbsp
-
Onion
1 piece
-
Garlic
2 tooth
-
Salt
-
The mixture of peppers
-
Greens
Cooking
To prepare, take and basmati rice Mix from "Mistral". Fill with water in the ratio 1: 2, bring to a boil and cook on slow heat for 12 minutes.
For this cake you can take any liver, but I prefer chicken. In food processor or blender put the chicken livers, eggs, chopped into chunks onions, garlic, semolina. Add salt and pepper mix svezhemoloty. Grind all until smooth.
Ready rice allow to cool a little, add eggs, grated cheese, sour cream, salt and pepper mix svezhemoloty. Mix everything.
Take any convenient for baking form. I have silicone with a hole in the middle. Pour half of the liver mass.
The next layer put the rice mass.
Next, put the remains of the hepatic mass. Put the form in heated to 220 degrees oven, bake for about 25-30 minutes. Readiness check with a toothpick (should be dry).
The finished cake turn on a dish.
Immediately tart served warm, sliced into pieces. Serve greens. The pie is delicious and cold, although the taste is different. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.