Description
These sandwiches are equally suitable for festive table, and picnic, and for a quick snack. To cook them easily and simply!
Ingredients
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Baguette
1 piece
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Herring
1 piece
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Butter
200 g
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Beets
1 piece
-
Green onions
0.5 coup
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Dill
0.5 coup
Cooking
1. Baguette cut lengthwise in half, not dorezaya to the end and deploy it as a book. To select a portion of the crumb, to leave the walls about 1 cm thick.
2. Coat the inside of the baguette with butter.
3. Greens finely chop and sprinkle it all surface, oiled.
4. Beets cut into thin slices and put them surface sprinkled with herbs.
5. Fillet of herring lay on the beets along the length of the baguette.
6. To connect the halves of baguette, tightly to squeeze them and wrap closely in plastic wrap. Put the baguette in the fridge overnight.
7. Next, get and slice for sandwiches. Bon appetit!
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