Take a packet of puff pastry and roll out into a thin layer. Cut out the circles and 3-5 long strips with a width of 5-7 mm (these will be the leaves).

Take 5-6 slices, lay in a straight line to a small overlap.

Roll into a tube, slightly pressing down on the center.

Finished a tube break in half exactly in the middle. Spread the petals.

Spread on a baking sheet roses and leaves can be sprinkled with sugar. Put in the oven for 7-10 minutes. Ready roses "put on wooden skewers" and put in a vase or tall glass. Add the leaves and sprinkle with powdered sugar. If desired, flowers can be covered with glaze or chocolate.