Boiled eggs peel, cut in half and carefully remove yolks. Cook green avocado mousse. Prepare immediately before serving, not in advance!! Avocado peel and chop the flesh, sprinkle with lemon juice to avoid darkening. Add the egg yolks, garlic to taste (can be without it) and mayonnaise with lemon juice from Mahe, he is just very suitable for the filling, will give it spice. All beat well with a blender to a mousse. I'm not salted, because mayonnaise is already salty.

The mousse will turn gently green.

Prepare pink mousse. Combine salmon and cream well and blend with a blender to a mousse.

We get the mousse is a soft pink color.

It remains only to stuff half of these eggs mousses, decorate with greens and serve for the holiday table. The only precaution that need to cook before serving, and eat it in the first place, because avocado is inevitable sooner or later will start to darken and the form would no longer be the same. Bon appetit and happy New year!