Description
Chicken aspic in an unusual option.
Ingredients
-
Chicken breast
1 piece
-
Mayonnaise
2 tsp
-
Gelatin
2 tsp
-
Mustard
1 tsp
-
Garlic
1 tooth
-
Salt
-
Greens
-
Dill
-
Tomato
5 piece
Cooking
Ingredients.
Put the brisket on to cook. During this time, prepare the tomatoes. Cut off the tops and take out everything inside.
Cooked brisket, dill finely crumble. Garlic three Gelatin pour 3 tbsp of cold chicken broth.
It is better to take tomatoes flattened shape, not oblong. But if You have the same as me, there's always a way. Just put them in glasses.
Gelatin melt, leave 1 tsp., mix with 100 ml of the broth. Add the brisket, garlic, dill. Fill the tomatoes, just before reaching the top. Mayonnaise mixed with mustard and left with gelatin. Put in refrigerator until firm.
Then cover the top of the mayonnaise layer. Presses the cut cover and refrigerate until fully cured. If mayonnaise mixture is frozen, it will dissolve, otherwise they will not stick.
Then take out and prepare at their discretion. I designed in the form of a bouquet with green onions and celery.
Cut.
And the remainder can be done in traditional form.
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