This is the best cheesecake I have ever had. Gentle, rich cheese filling and crispy crust. First, I made it because the recipe was very simple and quick, but the taste is so good that I serve it at the cottage for tea, and as a brand pie on the holiday table. I advise you to prepare for the weekend!
Let's get started. As you know, this cheese cake home, so it is necessary to choose, because it will depend on the taste of the pie. I use the German Tilsiter, you see that the cheese was not fresh and not hard.
Pita bread cut in half and put on each other.
Grate cheese on a grater. Greens grind. Mix all the ingredients.
Now on center around the circumference of the slow cooker, spread half of the filling.
Closed edges of the first sheet of lavash.
Put the remaining half of the filling.
Close bottom edges of the pita bread, avoiding the holes.
On the bottom of the slow cooker distributed the oil.
Put cake seam side down and set the mode Cakes for 20 minutes.
Get ready cake on a wire rack for roasting the seam up. The pie is good hot or cold, with tea and salad. Bon appetit!